For our guests, a big dining room as well as several other smaller rooms and an original Tyrolean Stube where to try traditional South Tyrolean dishes and refined game dishes.

A rich assortment of wines complete our offer and refine each plate.
Our hotel also dispose of a sunny terrace where you have the possibility to taste deliciuous homemade desserts and typical “breadbord-snacks”.

Enjoy Alto Adige’s golden autumn: when leafs turn multicoloured and it’s time for “Törggelen”, roasted chestnuts and must, the “new wine”.